Cold starters
v. Vegetarian
Cold starters
v. Vegetarian
Scottish smoked salmon served with wild rocket salad, capers, extra virgin olive oil & balsamic vinegar
Large pacific peeled prawns & mascarpone cheese with
chive rolled in scottish smoked salmon, served on a bed of lettuce,
cucumber, tomato
Buffalo mozzarella and wild rocket salad wraped with prosciutto di Parma served with chopped tomato and red onion salad, drizzled with extra virgin olive oil and balsamic vinegar
Strips of milk fed calves’ liver, baby leaf spinach, crispy prosciutto di Parma, tomato drizzled with extra virgin olive oil & whole grain mustard dressing
Peeled prawns & avocado, served with lettuce, tomato, cucumber & coctail sauce
Avocado, buffalo mozzarella, beef tomato, basil, drizzle of extra virgin olive oil v
Slices of sweet mellon with prosciutto di Parma
Refreshing melon slices, fresh sweet strawberries, orange and drizzled with strawberry sauce v
Hot starters
v. Vegetarian
Hot starters
v. Vegetarian
Ask us about our soup of the day
Mixed fresh vegetable soup v
Fresh clams, cherry tomato, lobster oil, garlic and a touch of chilli
Homemade italian style meatballs simmered in rich tomato sauce, chilli, garlic & basil topped with pecorino
Portobello mushroom stuffed with minced beef topped with mozzarella cheese served with spicy tomato sauce
Baked avocado with large pacific peeled prawns, crab meat, bechamel sauce & parmesan cheese
Fresh tender asparagus topped with goat’s cheese, butter & drizzled with balsamic vinegar v
Layers of aubergine baked in rich tomato sauce, basil, mozzarella & sprinkles of parmesan cheese v.
Mussels with white wine, garlic & butter
Golden-brown tender squid deep-fried served with homemade tartar sauce
Squid with tomato, garlic, chilli, onion & basil
Tiger prawns, chopped tomato, garlic, lobster oil & chilli
King prawns (size 6/8), lemon sauce, chilli & chopped tomato
King scallops, lemon sauce, chopped tomato & garlic