Scottish smoked salmon served with wild rocket salad, capers, extra virgin olive oil & balsamic vinegar

Large pacific peeled prawns & mascarpone cheese with
chive rolled in scottish smoked salmon, served on a bed of lettuce,
cucumber, tomato

Buffalo mozzarella and wild rocket salad wraped with prosciutto di Parma served with chopped tomato and red onion salad, drizzled with extra virgin olive oil and balsamic vinegar

Strips of milk fed calves’ liver, baby leaf spinach, crispy prosciutto di Parma, tomato drizzled with extra virgin olive oil & whole grain mustard dressing

Peeled prawns & avocado, served with lettuce, tomato, cucumber & coctail sauce

Avocado, buffalo mozzarella, beef tomato, basil, drizzle of extra virgin olive oil v

Slices of sweet mellon with prosciutto di Parma

Refreshing melon slices, fresh sweet strawberries, orange and drizzled with strawberry sauce v

Ask us about our soup of the day

Mixed fresh vegetable soup v

Fresh clams, cherry tomato, lobster oil, garlic and a touch of chilli

Homemade italian style meatballs simmered in rich tomato sauce, chilli, garlic & basil topped with pecorino

Portobello mushroom stuffed with minced beef topped with mozzarella cheese served with spicy tomato sauce

Baked avocado with large pacific peeled prawns, crab meat, bechamel sauce & parmesan cheese

Fresh tender asparagus topped with goat’s cheese, butter & drizzled with balsamic vinegar v

Layers of aubergine baked in rich tomato sauce, basil, mozzarella & sprinkles of parmesan cheese v.

Mussels with white wine, garlic & butter

Golden-brown tender squid deep-fried served with homemade tartar sauce

Squid with tomato, garlic, chilli, onion & basil

Tiger prawns, chopped tomato, garlic, lobster oil & chilli

King prawns (size 6/8), lemon sauce, chilli & chopped tomato

King scallops, lemon sauce, chopped tomato & garlic