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Cold starters

v. Vegetarian

Cold starters

v. Vegetarian

Salmone al’Quattordici
8.50

Scottish smoked salmon served with wild rocket salad, capers, extra virgin olive oil & balsamic vinegar

Salmon poppier
8.50

Large pacific peeled prawns & mascarpone cheese with
chive rolled in scottish smoked salmon, served on a bed of lettuce,
cucumber, tomato

Involtino di Parma
7.50

Buffalo mozzarella and wild rocket salad wraped with prosciutto di Parma served with chopped tomato and red onion salad, drizzled with extra virgin olive oil and balsamic vinegar

Insalata al Quattordici
7.50

Strips of milk fed calves’ liver, baby leaf spinach, crispy prosciutto di Parma, tomato drizzled with extra virgin olive oil & whole grain mustard dressing

Avocado con gamberetti
8.50

Peeled prawns & avocado, served with lettuce, tomato, cucumber & coctail sauce

Insalata tricolore
7.50

Avocado, buffalo mozzarella, beef tomato, basil, drizzle of extra virgin olive oil v

Prosciutto e melone
7.50

Slices of sweet mellon with prosciutto di Parma

Mellone al’Quattordici
7.50

Refreshing melon slices, fresh sweet strawberries, orange and drizzled with strawberry sauce v

Hot starters

v. Vegetarian

Hot starters

v. Vegetarian

Zuppa del giorno

Ask us about our soup of the day

Minestrone Lombardo
5.50

Mixed fresh vegetable soup v

Linguine vongole
10.50

Fresh clams, cherry tomato, lobster oil, garlic and a touch of chilli

Polpette alla Calabrese
7.50

Homemade italian style meatballs simmered in rich tomato sauce, chilli, garlic & basil topped with pecorino

Portobello
7.50

Portobello mushroom stuffed with minced beef topped with mozzarella cheese served with spicy tomato sauce

Avocado grattinato
8.50

Baked avocado with large pacific peeled prawns, crab meat, bechamel sauce & parmesan cheese

Asparagi al forno
8.50

Fresh tender asparagus topped with goat’s cheese, butter & drizzled with balsamic vinegar v

Melanzane Parmigiana
7.50

Layers of aubergine baked in rich tomato sauce, basil, mozzarella & sprinkles of parmesan cheese v.

Cozze mounier
8.50

Mussels with white wine, garlic & butter

Calamari fritti
8.50

Golden-brown tender squid deep-fried served with homemade tartar sauce

Calamari Livornese
8.50

Squid with tomato, garlic, chilli, onion & basil

Gamberetti tigre
9.95

Tiger prawns, chopped tomato, garlic, lobster oil & chilli

Camberoni piccanti
11.50

King prawns (size 6/8), lemon sauce, chilli & chopped tomato

Capesante al burro
11.50

King scallops, lemon sauce, chopped tomato & garlic

Dear friends and guests,

We’re opening up the doors on our al fresco dining on the Tuesday, 13 April and our indoors sitting area on the Tuesday, 18 May

Until then we will still offer takeaway and deliveries service as we do now.

You can book online now – and we can’t wait to welcome you back.

While we’re excited to be reopening, our number one commitment remains the welfare of our community as we take these first steps together.

While we are eager to connect with our community, we are taking measures designed to ensure all our guests can reunite with friends and family to enjoy being together with wonderful food in surroundings that are vibrant, celebratory and safe.

We’re not doing different things; we’re just doing things differently.

Let’s all RESTART together

Ciao

Quattordici

Call Us!