Refreshing melon slices, fresh sweet strawberries, orange and drizzled with strawberry sauce v.

Slices of sweet melon with prosciutto di Parma

Avocado, buffalo mozzarella, beef tomatoes, basil, drizzle of extra virgin olive oil v.

Fresh avocado with peeled prawns, served on a bed of mixed salad with homemade cocktail sauce

Strips of milk fed calves’ liver, baby leaf spinach, crispy prosciutto di Parma, tomato drizzled with extra virgin olive oil and whole grain mustard dressing

Buffalo mozzarella and wild rocket salad wrapped in Prosciutto di Parma served with chopped tomato and red onion salad, drizzled with extra virgin olive oil and balsamic vinegar

Scottish smoked salmon served with wild rocket salad, capers, extra virgin olive oil and balsamic vinegar

Golden brown sliced homemade sourdough bread drizzled with garlic extra virgin olive oil and topped with chopped tomatoes and basil v.

Pacific peeled prawns and mascarpone cheese with chive, rolled in Scottish smoked salmon, served on a bed of mixed salad

Ask us about our soup of the day

Golden-brown tender squid, deep-fried and served with homemade tartare sauce

Mussels with white wine, garlic and butter

Layers of aubergine baked in rich tomato sauce, basil, mozzarella and sprinkles of parmesan cheese v

Fresh tender asparagus topped with goat’s cheese, butter and drizzled with balsamic vinegar v

Portobello mushroom stuffed with minced beef topped with mozzarella cheese served with spicy tomato sauce

Homemade Italian style meatballs simmered in rich tomato sauce, chilli, garlic and basil topped with pecorino

Mixed fresh vegetable soup v.

King scallops, lemon sauce, chopped tomato and garlic

King prawns ,lemon sauce, chopped tomato and chilli

Tiger prawns, chopped tomato, garlic olive oil and chilli

Pacific peeled prawns and crab meat in a creamy béchamel sauce, topped with avocado and Parmesan