fbpx

Cold starters

v. Vegetarian

Cold starters

v. Vegetarian

Mellone al’Quattordici
7.50

Refreshing melon slices, fresh sweet strawberries, orange and drizzled with strawberry sauce v

Prosciutto e melone
7.50

Slices of sweet mellon with prosciutto di Parma

Insalata tricolore
7.50

Avocado, buffalo mozzarella, beef tomato, basil, drizzle of extra virgin olive oil v

Avocado con gamberetti
8.50

Peeled prawns & avocado, served with lettuce, tomato, cucumber & coctail sauce

Insalata al Quattordici
7.50

Strips of milk fed calves’ liver, baby leaf spinach, crispy prosciutto di Parma, tomato drizzled with extra virgin olive oil & whole grain mustard dressing

Involtino di Parma
7.50

Buffalo mozzarella and wild rocket salad wraped with prosciutto di Parma served with chopped tomato and red onion salad, drizzled with extra virgin olive oil and balsamic vinegar

Salmon poppier
8.50

Large pacific peeled prawns & mascarpone cheese with
chive rolled in scottish smoked salmon, served on a bed of lettuce,
cucumber, tomato

Salmone al’Quattordici
8.50

Scottish smoked salmon served with wild rocket salad, capers, extra virgin olive oil & balsamic vinegar

Hot starters

v. Vegetarian

Hot starters

v. Vegetarian

Zuppa del giorno

Ask us about our soup of the day

Calamari fritti
8.50

Golden-brown tender squid deep-fried served with homemade tartar sauce

Cozze mounier
8.50

Mussels with white wine, garlic & butter

Melanzane Parmigiana
7.50

Layers of aubergine baked in rich tomato sauce, basil, mozzarella & sprinkles of parmesan cheese v.

Asparagi al forno
8.50

Fresh tender asparagus topped with goat’s cheese, butter & drizzled with balsamic vinegar v

Avocado grattinato
8.50

Baked avocado with large pacific peeled prawns, crab meat, bechamel sauce & parmesan cheese

Portobello
7.50

Portobello mushroom stuffed with minced beef topped with mozzarella cheese served with spicy tomato sauce

Polpette alla Calabrese
7.50

Homemade italian style meatballs simmered in rich tomato sauce, chilli, garlic & basil topped with pecorino

Linguine vongole
10.50

Fresh clams, cherry tomato, lobster oil, garlic and a touch of chilli

Minestrone Lombardo
5.50

Mixed fresh vegetable soup v

Capesante al burro
11.50

King scallops, lemon sauce, chopped tomato & garlic

Camberoni piccanti
11.50

King prawns (size 6/8), lemon sauce, chilli & chopped tomato

Gamberetti tigre
9.95

Tiger prawns, chopped tomato, garlic, lobster oil & chilli

Calamari Livornese
8.50

Squid with tomato, garlic, chilli, onion & basil

Dear friends and guests,

We can't wait to see you ALL !

We are incredibly happy to be allowed to reopen the doors of Quattordici, now that restrictions will be eased.
In this moment, we are eager to connect with our community, and to celebrate Christmas in the best (and safest) possible way we can.
We are delighted to announce we will be opening from

Wednesday 2nd December,

reservations are now open so call us on 0208 295 3333 and make a booking.

Let's all RESTART  together

Looking forward to welcoming you back very soon!

Ciao

Quattordici

Call Us!